For a really decadent wedding cake, look no further than Cove Cake Design, which promises the tastiest treats using only the best ingredients.
This Dublin cake business produces bespoke wedding cakes, which are tailor-made for each couple, and as such has become one of Ireland's leading wedding cake companies.
By working closely with each husband and wife-to-be, Suzanne Brady of Cove Cake Design makes sure she provides a personal, yet professional service.
Each cake is made from scratch, using only the finest ingredients, including Irish butter, Belgian chocolate, Madagascan vanilla, seasonal Irish fruit and free-range Irish eggs.
Prices for a bespoke Cove Cake Design wedding cake start from â‚¬275 for a two-tier ensemble with buttercream icing, and go up to â‚¬845 for a four-tier with a fondant finish.
Once you've discussed what you want, a quote will be given, as no two cakes are the same, and you could opt for something unique like a 'naked' cake, or one of the supplier's favourites. This includes dark chocolate fudge, chocolate orange biscuit, and Madagascan vanilla.
Among its most decadent flavours are its raspberry, white chocolate and Macadamia nut, Champagne and strawberry, and Guinness and caramelised white chocolate cake.
Having been recognised in multiple magazines and blogs for its delicious wedding cakes, you can confident Cove Cake Design will deliver you a truly beautiful looking - and tasting - cake.