Founded in 2005, by professional chefs Justin Donaldson and Jason Bowen, the Fatted Calf has become a leading bespoke catering company in Northern Ireland. They operate on the ethos that all wedding events should be unique and special, and exceed the wedding couple's expectations

As a bespoke catering service, wedding couples will lead the designing of the wedding menu, selecting foods and tastes to their preferences.



The splendid food prepared by The Fatted Calf is created from local quality ingredients and, when the necessity arises, imported from vetted food suppliers. A manager, chefs, and service staff, who are all passionate about what they do, will be at hand to deliver the most tantalizing foods and exceptional service at your wedding reception. The Fatted Calf also includes table setting services as part of their general catering service.

In addition to the traditional wedding reception, the Fatted Calf can cater wedding breakfasts, wedding banquets, wedding buffets, champagne and canapé receptions, afternoon teas and more.